EFE learning modules / Food & Ingredients

scenario 3 sarah is teaching her friend tom how to

Scenario Context

"Sarah is teaching her friend Tom how to navigate the kitchen and prepare a balanced meal while explaining common cooking terms and ingredients."

Speakers

Sarah

An experienced home cook who enjoys teaching her friends how to prepare healthy meals.

Tom

A beginner in the kitchen who is eager to learn terminology and cooking techniques.

The Dialogue

Tap highlighted words to view vocabulary cards below.

Sarah

Hi Tom! Are you ready to help me cook tonight?

Tom

Yes, Sarah. I want to learn some new recipes and cooking terms.

Sarah

Great. First, let's look at our kitchen in the pantry.

Tom

What exactly are in a kitchen context?

Sarah

are basic like flour, rice, and oil that we always keep in stock.

Tom

Oh, I see. We have plenty of flour and some olive oil here.

Sarah

Excellent. Now we need some fresh from the refrigerator.

Tom

means the fruits and vegetables, right?

Sarah

Exactly. Can you grab the bell peppers, onions, and the spinach?

Tom

Here they are. What is the first step for our main dish?

Sarah

We need to the chicken first to give it a deep flavor.

Tom

So we soak the meat in a mixture of spices, lemon, and oil?

Sarah

Yes. While that sits, please wash the vegetables thoroughly.

Tom

Okay. Should I cut them into very small pieces?

Sarah

Yes, you can dice the onions and slice the peppers into thin strips.

Tom

I'm finished with the onions. My eyes are watering! Now what?

Sarah

Now we will sauté the onions in this large frying pan.

Tom

Does sauté mean to fry them quickly in a little bit of fat or oil?

Sarah

Perfect! You are learning fast. Please keep the heat at medium.

Tom

They are starting to turn brown. Should I add the garlic now?

Sarah

Yes, add the garlic and then we will the eggs for our side dish.

Tom

I will use a fork to them until they are smooth.

Sarah

Actually, use that metal tool on the counter; it incorporates more air.

Tom

Okay. The egg mixture is ready. Should I start boiling the water?

Sarah

Yes, we need to the broccoli for just two minutes in the water.

Tom

So I put it in boiling water and then quickly move it to cold water?

Sarah

Exactly. It keeps the color bright and the texture nice and crunchy.

Tom

The chicken is ready to cook now. Should we fry it at high heat?

Sarah

No, we will it in this tomato sauce instead of frying it.

Tom

Simmering means cooking it slowly just below the boiling point, right?

Sarah

That is right. It makes the meat very tender and juicy.

Tom

Everything smells delicious. Are we almost ready to eat?

Sarah

Almost. I just need to this dough for the fresh bread rolls.

Tom

Can I help you press and fold the dough to make it smooth?

Sarah

Sure! After the bread is baked, we just need to the plates.

Tom

means adding a little parsley or herbs on top for decoration?

Sarah

Yes. It makes the food look professional. Dinner is finally served!

Scene Vocabulary

Practice vocabulary words & meanings.

10 Terms

Ingredients

/ኢንገሪዲየንትስ/

ግብዓቶች

The items or foods used in making a particular dish.

ለአንድ የተወሰነ ምግብ ዝግጅት የሚያገለግሉ ነገሮች።

Staples

/ስቴፕልስ/

መሰረታዊ የምግብ አይነቶች

Basic food items that are used frequently and kept in stock.

ሁልጊዜ በቤት ውስጥ የሚገኙና በብዛት ጥቅም ላይ የሚውሉ መሰረታዊ ምግቦች።

Produce

/ፕሮዲዩስ/

አትክልትና ፍራፍሬ

Fresh agricultural products, especially fruits and vegetables.

ትኩስ የሆኑ የእርሻ ውጤቶች በተለይም አትክልትና ፍራፍሬ።

Marinate

/ማሪኔት/

ማረን (ቅመም ማስገባት)

To soak meat or fish in a seasoned liquid before cooking.

ስጋን ወይም ዓሳን ከመብሰሉ በፊት በቅመም በተዘጋጀ ፈሳሽ ውስጥ መዘፍዘፍ።

Sauté

/ሶቴ/

በመጠኑ መጥበስ

To fry food quickly in a small amount of hot fat or oil.

ምግብን በትንሽ ዘይት በከፍተኛ ሙቀት ላይ በፍጥነት መጥበስ።

Whisk

/ዊስክ/

መምታት (ፈሳሽን)

To beat ingredients like eggs or cream with a light, rapid movement.

እንደ እንቁላል ያሉ ፈሳሾችን በፍጥነት በመምታት ማዋሃድ።

Blanch

/ብላንች/

በፈላ ውሃ ውስጥ ዘፍዝፎ ማውጣት

To put vegetables in boiling water briefly and then into cold water.

አትክልቶችን ለጥቂት ጊዜ በሚፈላ ውሃ ውስጥ አብስሎ ወዲያውኑ በቀዝቃዛ ውሃ ውስጥ ማድረግ።

Simmer

/ሲመር/

ቀስ አድርጎ ማፍላት

To cook food in liquid just below the boiling point.

ምግብን ሳይንተከተክ ከፈላበት ደረጃ ዝቅ ባለ ሙቀት ቀስ አድርጎ ማብሰል።

Knead

/ኒድ/

ማሸት (ሊጥ)

To work dough with the hands to prepare it for baking.

የተቦካን ሊጥ በእጅ በማሸት ለጋግር ዝግጁ ማድረግ።

Garnish

/ጋርኒሽ/

ማስጌጥ (በምግብ)

To decorate a dish with a small amount of another food.

ምግብን ለውበት ሲባል በሌላ ጥቃቅን የምግብ አይነቶች ማስጌጥ።